Lots of us with chronic illness find that we are now sensitive to various foods. I know I am fairly sensitive to wheat. While I can cheat and eat an occasional item, baked goods, breads, pastas and cereals are no longer part of my day to day eating plan.
My new doc is also sending me to a nutritionist who is going to start me out on an elimination diet to see if I have any other food sensitivities. Because I don't have an anaphylaxis type reaction I don't qualify for the true allergy label, hence I am "sensitive" and not in a good way. So this post today by Stonesoup is very apropos:
3 Unbeatable Tips for Coping with Food Allergies: Divine Gluten Free Chocolate Muffins